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スパイシー&ドライ/ SPICY & DRY


熟成年数 9 Years
蒸留年 2012
カスク 1st fill barrel / Bourbon
地域 Highland
ボトリング本数 237
アルコール度数 61.5%

タイトル: Supper sipper / 夕食のお供


The panel got the initial impression of sugar in a coal scuttle from this neat nose. We also noted heather sprigs, myrtle, dried white flowers and vase water, plus lots of earth, mulch and fresh air. We also noted some cluttered beach pebbles, canvas and freshly muddled green herbs. Reduction brought notes of peanut brittle, lemon thyme, white stone fruits and crushed grass. In the mouth initially we got drying chalky vibes, then plum eau de vie, light aniseed notes, eucalyptus oils and some fruitier touches of lychee, quince and kumquat. With water it became gentler and more floral – some light green tea with lemon slices, citronella wax, barley water, oatcakes and yellow plums.

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