Jump to Content
芳醇、濃厚 & ドライフルーツ / DEEP, RICH & DRIED FRUITS


熟成年数 11 Years
蒸留年 2007
カスク 2nd fill hogshead / Toasted
地域 Highland
ボトリング本数 237
アルコール度数 60.2%

タイトル: Hot sauce in a washback / 発酵槽に入ったホットソース

9年bourbon hogsheadで熟成した後、 2nd fill toasted hogsheadに移し替え。

At first it is all polished hardwoods, moist gingerbread, sultanas, flambeed banana and eucalyptus oils. Then it moves towards dunnage, long aged rums, cordite and damp earth. Water brings earl grey tea, compost, cereals, salted butter, hot washbacks, incense and smouldering tree bark. The mouth is spicy and rich. Lots of toffee sauce, rye bread, mulled monastic wine, fruit chutney, aged vintage port and burned raisins. Dilution makes it more herbal - dried herbs and herbal toothpaste. Some clove rock, sugary tea, heather smoke, venison carpaccio, coal scuttles and madeira cake. Some silky tannins linger. Matured for 9 years in a bourbon hogshead before transfer to a 2nd fill toasted hogshead.

Member Reviews
  • Nose