Jump to Content
スパイシー & 甘い / SPICY & SWEET


熟成年数 14 Years
蒸留年 06 / 2003
カスク 1st Fill Barrique / Charred Red Wine
地域 Speyside
ボトリング本数 237
アルコール度数 59.7%

タイトル: Who ate all the pies? / 誰がパイ全部食べちゃったの?

14年間refill borbon hogskeadで熟成した後、1st fill charred red wine barriqueへ移し替え。

The panel initially noted a boisterous mix of key lime pie, aged riesling, walnut oil, coconut milk, vanilla cream and wax. Then some banoffee pie, earth and milk chocolate with a wee slice of lemon cheesecake. Wonderfully textured and layered complexity we thought. With water there was marzipan, mineral oil, pencil shavings, botrytis and a musky hessian note. The arrival in the mouth was wax in texture with orange marmalade, brown sugar, ripe pineapple, exotic hardwoods, vase water and paprika. A little water added grapefruit skins, aged rum and dry flowers. Transferred at 14 years of age into a first fill charred red wine barrique from a refill bourbon hogshead.

Member Reviews
  • Nose