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スパイシー&ドライ/ SPICY & DRY NEW


発売日 2023.5.12
熟成年数 8 Years
蒸留年 2013
カスク 2nd Fill Butt / PX
地域 Highland
ボトリング本数 500
アルコール度数 66.9%

タイトル: At home on the range / 自宅の料理でくつろぐ

4年間ex-oloroso buttで熟成した後、second fill PX buttに移し替え

We cooked a lentil stew and a Scotch broth using barley, stewed cuts of lamb, root vegetables and dried pulses. On the palate neat, however, we had a chilli chilli con carne of minced beef, red kidney beans, tomatoes, long grain rice and plenty of chilli powder – not for the fainthearted. Following reduction, we tucked into a plate of cowboys' campfire stew from a black cast iron bean pot before we had a coffee to which we added brown sugar. This was served with a slice of whisky-soaked fruit cake on the side. Following four years in an ex-oloroso butt, we transferred this whisky into a second fill PX butt.

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