Jump to Content
芳醇、濃厚 & ドライフルーツ / DEEP, RICH & DRIED FRUITS


熟成年数 17 Years
蒸留年 2000
カスク 1st Fill Hogshead / Madeira
地域 Speyside
ボトリング本数 235
アルコール度数 56.2%

タイトル: Rustic farmhouse kitchen / 素朴な農家のキッチン

15年間ex-bourbon hogsheadで熟成した後1st fill Madeira hogsheadに移し替え。

A variety of sauces came to mind nosing neat, cranberry with port & star anise, fresh yogurt mint and even a gravy using the juices from roast meat. Rich, sweet and substantial like rosemary braised red cabbage with smoked herb sausages which were accompanied by root mash and wine braised shallots. With water we collected apples in a vintage harvest sack made of canvas leather and then made them into an old fashioned apple and ginger chutney which we enjoyed with toasted brioche. After fifteen years in an ex-bourbon hogshead we transferred this whisky into a 1st fill Madeira hogshead.

Member Reviews
  • Nose