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スパイシー&ドライ/ SPICY & DRY


熟成年数 10 Years
蒸留年 2013
カスク 1st Fill Barrique / Cosecha from Ximenez Spinola
地域 Highland
ボトリング本数 222
アルコール度数 59.2%

タイトル: A fiasco of wine with sandy cookies / キャンティワインとサンディクッキー

5年間bourbon barrelで熟成した後、小さな個人所有ボデガのペドロ・ヒメネスfirst fill barriqueへ移し替え9年間熟成。

We drank a glass of chianti out of typical fiasco wicker-wrapped glass bottle, bursting with resplendent black, blue and red fruits yet also fine-grained tannins and spice. On the palate we found hazelnut brittle, golden raisins and candied grapefruit peel, plus padron peppers in the finish. After reduction, a slice of marzipan cake with pears poached in red wine was followed by miso caramel ice cream. To taste there were praline flapjacks and sablé-style shortbread. After five years in a bourbon barrel, we transferred this whisky into a first fill barrique from a privately owned small bodega, now in its ninth generation, that focuses exclusively on the Pedro Ximénez grape.

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